Administrative Assistant – Join Our Team
We’re looking for someone to work in our front office providing administrative support for our business and community development services.…
We’re looking for someone to work in our front office providing administrative support for our business and community development services.…
The AmeriCorps VISTA Farm to School Coordinator will provide planning and coordination assistance for Farm to School and Farm to…
Workplaces have changed a lot in the last year, and for many of us, that means our workplace is now…
We’re looking for a program manager for the Mission Mountain Food Enterprise Center. This position will help to build the…
Tabletree Cherry Juice has won the silver award in the Juices and Beverages category as part of the Specialty Food…
The American Rescue Plan Act established the Restaurant Revitalization Fund (RRF) to provide funding to help restaurants and other eligible businesses keep their doors open. This program will provide restaurants with funding equal to their pandemic-related revenue loss up to $10 million per business and no more than $5 million per physical location.
Montana is the number one state for starting a small business, according to a recent ranking of states in The Blueprint. States were rated on a scale of one to ten on six factors ranging from taxes to consumer spending and business survival rates.
Yes, small farmers need a food safety plan. So where to start? There are many resources available to the small farmer to aid in the development of a food safety plan.
It may not seem like it now, but spring isn’t that far away. Get ready to enjoy fresh local produce starting in May with your Community Supported Agriculture share from the Western Montana Growers Cooperative.
Interview with Jan Tusick, director of the Mission Mountain Food Enterprise Center, in the Montana Free Press.