Concept to Consumer

Thursday, January 28, 9:00 AM – 3:00 PM via Zoom

This wide-ranging class will provide you with a firm foundation for starting your food business. Topics covered will include:

  • Target market development
  • Cottage food law
  • Wholesale Food Manufacturing
  • Food product development
  • Processing options
  • Planning your food business

Instructor Jan Tusick has a strong background in agriculture, finance and capitalization, networking, and marketing. She networks with economic development organizations and state agencies to ensure her clients are well-represented. Join us for this free class that will help you take your food business from concept to consumer. This workshop will be held via Zoom.

Register online to attend via Zoom

March 2024
April 2024
May 2024
No event found!