Concept to Consumer

April 21, 9:00 am to 3pm

This wide-ranging class will provide you with a firm foundation for starting your food business. Topics covered will include:

  • Target market development
  • Cottage food law
  • Wholesale Food Manufacturing
  • Food product development
  • Processing options
  • Planning your food business

Instructor Jan Tusick has a strong background in agriculture, finance and capitalization, networking, and marketing. She networks with economic development organizations and state agencies to ensure her clients are well-represented. Join us for this free class that will help you take your food business from concept to consumer. This class is offered via Zoom

Register online

May 2024
June 2024
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