Concept to Consumer
April 21, 9:00 am to 3pm
This wide-ranging class will provide you with a firm foundation for starting your food business. Topics covered will include:
- Target market development
- Cottage food law
- Wholesale Food Manufacturing
- Food product development
- Processing options
- Planning your food business
Instructor Jan Tusick has a strong background in agriculture, finance and capitalization, networking, and marketing. She networks with economic development organizations and state agencies to ensure her clients are well-represented. Join us for this free class that will help you take your food business from concept to consumer. This class is offered via Zoom