Concept to Consumer

January 6, 9:00 AM – 3:00 PM

This wide-ranging class will provide you with a firm foundation for starting your food business. Topics covered will include:

  • Target market development
  • Cottage food law
  • Wholesale Food Manufacturing
  • Food product development
  • Processing options
  • Planning your food business

Instructor Jan Tusick has a strong background in agriculture, finance and capitalization, networking, and marketing. She networks with economic development organizations and state agencies to ensure her clients are well-represented. Join us for this free class that will help you take your food business from concept to consumer. This class is offered via Zoom

Register online to attend via Zoom

June 2024
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