Concept to Consumer

Wednesday, January 27, 9:00 AM – 2:30 PM

Two options to attend: in person at the Boys and Girls Club in Ronan, or via Zoom

This wide-ranging class will provide you with a firm foundation for starting your food business. Topics covered will include:

  • Target market development
  • Cottage food law
  • Wholesale Food Manufacturing
  • Food product development
  • Processing options
  • Planning your food business

Instructor Jan Tusick has a strong background in agriculture, finance and capitalization, networking, and marketing. She networks with economic development organizations and state agencies to ensure her clients are well-represented. Join us for this free class that will help you take your food business from concept to consumer.

You can attend this workshop in person at the Boys and Girls Club in Ronan, or online via Zoom. Masks are required at the Boys and Girls Club and your temperature will be taken as you enter.

Register online to attend in person

Register online to attend via Zoom

May 2024
June 2024
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