What We Do

The Mission Mountain Food Enterprise Center (MMFEC) is a Shared-Use Food Processing and Manufacturing Facility.

MMFEC’s focus is on incubating start-up food product enterprises, strengthening Montana’s food supply chain and bolstering our local food economies. The facility is 13,000 square feet, FDA registered, USDA Meat Inspected, Certified Organic and licensed for retail and wholesale food production and storage.

MMFEC also partners with a number of government agencies and organizations to support programs that provide:

  • Food product and market testing & development
  • Food safety trainings and certifications
  • Food labeling, packaging development & sourcing
  • Processing for farm-to-institution markets
  • Food business technical assistance
  • Guidance on organic certification
  • Food science technical assistance
Squash Processing 1

MMFEC In Action During The COVID-19 Pandemic

Mission Mountain Food Enterprise Center Is Proud To Have Contributed To The Success Of Food Businesses Such As:

MMFEC News

Updates From MMFEC, Food & Ag Development & Success Stories

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26Jun

MMFEC Spring/Summer Newsletter

Author Liz Hansen
A quarterly update on MMFEC news, workshops, and funding opportunities.
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08May

Pedal to Plate Toolkit Workshop

Author Liz Hansen
A Virtual Introduction to thePedal to Plate Toolkit May 16th | 11am – 12pm | Online Since 2017, a group…
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08Feb

Producer Marketing Workshops

Author Liz Hansen
An online producer marketing series created by local food producers by local food producers.

Get In Touch

If you’re interested in furthering your food business or have questions about the processing facility, reach out to our Food & Agriculture Development Team.

Jan Tusick
MMFEC Center Director

406-676-5905

emailphone
Anne Harney
Local Food Promotion Coordinator

304-542-5386

emailphone

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