Mission Mountain Food Enterprise Center offers a unique food manufacturing experience to new and expanding food businesses.

Our 13,000 sq. ft facility offers access to equipment and processing floor space you need to manufacture your food product. All of this is operated under a comprehensive food safety program that ensures your product meets your market standards.

Starting a food business can be challenging. We can help:

• Assist you in navigating the food safety world
• Provide hands on assistance as you learn the manufacturing process of your product
• Connect you with additional resources necessary for your success
• Engage our trained staff for expert advice on food processing

The staff of Mission Mountain Food Enterprise Center are committed to providing a food processing facility and commissary/retail kitchen to Wholesale/retail food businesses, caterers, and mobile food units in the area. The Commissary/Retail kitchen is a licensed facility separate from the processing facility that is available for rent to be used in the preparation of food for retail sales or personal consumption only.