How It Works

Mission Mountain Food Enterprise Center offers a unique food manufacturing experience to new and expanding food businesses.

Our 13,000 sq. ft facility offers access to equipment and processing floor space you need to manufacture your food product. All of this is operated under a comprehensive food safety program that ensures your product meets your market standards.

Starting a food business can be challenging. We can help:

  • Assist you in navigating the food safety world
  • Provide hands on assistance as you learn the manufacturing process of your product
  • Connect you with additional resources necessary for your success
  • Engage our trained staff for expert advice on food processing

Food Processing & Manufacturing Facility

The staff of Mission Mountain Food Enterprise Center are committed to providing a food processing facility and commissary/retail kitchen to Wholesale/retail food businesses, caterers, and mobile food units in the area. The Commissary/Retail kitchen is a licensed facility separate from the processing facility that is available for rent to be used in the preparation of food for retail sales or personal consumption only.

The processing facility is shared use and priority is given to those who schedule in advance.
Visit our processing calendar for our most up to date usage.

7 Core Activity Areas In Our Facility

Dry Fill & Mixing Equipment For Dry Mixes, Spices, & Flour Products

Meat Processing Equipment Including Two Smokers & Vemag For Stuffing

Automated Labeling & Packaging Equipment

Chop, Dice, & Pit Fresh Vegetables & Fruits

Small Batch Cooking & Large Baking Capacity

Large Batch Cooking With Double Piston Filler

We Have A Commercial Kitchen Area Available For Retail Cooking

New Meat Processing Opportunities At MMFEC

Get In Touch

If you’re interested in furthering your food business or have questions about the processing facility, reach out to our Food & Agriculture Development Team.

Joel Carlson
Client Services | Food & Ag Center Facility Manager


Deserae Morrison
Food Safety Manager | Lead Processor


Tynneal Flammond-Onesalt
Food Safety Coordinator | Lead Processor
Processing Team

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