Poultry Workshop Series Part 1

Click this link to register: https://lccdc.ecenterdirect.com/events/787

This classroom workshop will be held in Paradise and covers the basics of safely processing chickens on-farm in open air or alternative structures, on-farm. The agenda will focus on food safety considerations for processing a safe product for consumers. Free In-person attendance only. Lunch included.

Agenda

1pm Lunch

1:30-2:30 James Peterson from the Dept. of Livestock, SB199

2:30-3:30 Jan Tusick, Mission Mountain Food Enterprise Center- Food Safety Considerations for the 1,000 Bird Exemption

3:30-4:30 Gizem Nance, Eagle Acres Family Farm- Marketing your product and lessons learned.