Farm to Table Dinner- September 27th 5-9pm
Join us on September 27th from 5-9 PM for an unforgettable Farm to Table Dinner event, set against the breathtaking…
Mission West Awarded $3 Million National Grant to Launch Montana Local Food Financing Fund Partnership
The Montana Local Food Financing Fund Partnership will promote food hub development to expand food access for communities across Montana. …
Head Over Heels
When owners Jessica and Jason Edwards had to close Head Over Heels due to COVID in 2020, they didn’t give…
X’LNT Tire – Employee to Owner
Don’t you love it when an employee of a business becomes the owner? We do, and we’ve recently helped make…
Tabletree Cherry Juice Wins SFA Award
Tabletree Cherry Juice has won the silver award in the Juices and Beverages category as part of the Specialty Food…
Success is Second Nature to Bobbie Goldberg
When Bobbie Goldberg opened Second Nature Gifts and Goods on Main Street in Polson in November 2018, her goal was to purchase the building within two years. But two years later . . . well, it was 2020.
Kvichak Fish: From Alaska to Montana
This client collaborates with fishing boats in Bristol Bay and freezes salmon and halibut in Alaska and ships it to Montana to our large freezer facility.
handMADE Montana
A formerly empty space on Main Street in downtown Polson is now filled with artwork, handcrafted products, and clothing made from upcycled materials.
Superior Meats Secures Small Business Loan To Continue Superior Growth.
Superior Meats has been growing at a fast clip of 10 to 15% yearly, and gross sales have tripled in the last five or six years. Jerry Stroot, its entrepreneurial owner, knew he had a great operating and sales team, but without a bigger & better location, Superior’s growth would end
Polson Napa: From Employee to Owner
Who hasn’t dreamed of going from employee to owner? Manny initially came to us through our workshops to learn the business skills needed to manage an auto parts store.