What We Do

The Mission Mountain Food Enterprise Center (MMFEC) is a Shared-Use Food Processing and Manufacturing Facility.

MMFEC’s focus is on incubating start-up food product enterprises, strengthening Montana’s food supply chain and bolstering our local food economies. The facility is 13,000 square feet, FDA registered, USDA Meat Inspected, Certified Organic and licensed for retail and wholesale food production and storage.

MMFEC also partners with a number of government agencies and organizations to support programs that provide:

Food product and market testing & development
Food safety trainings and certifications
Food labeling, packaging development & sourcing
Processing for farm-to-institution markets
Food business technical assistance
Guidance on organic certification
Food science technical assistance

Food Processing & Manufacturing Facility Montanas only Shared Use Food Manufacturing Facility serving new and expanding food & agriculture businesses

Food & Agriculture Development Helping montanans innovate & grow their food and agriculture businesses through economic development and Value added Agriculture

Mission Mountain Food Enterprise Center Is Home To Montanas Only Shared Use Food Processing Facility And Is A Member Of The Food & Agriculture Development Network