Jan Tusick, Center Director of the Mission Mountain Food Enterprise Center, will guide you through the numerous aspects of developing a food business and use her well distinguished years of experience as an industry expert to show you how to develop your food product for market.
Seminar Topics include:
- Target market development
- The Food Safety Modernization Act
- Food product development
- Business Start-Up & Pre-planning
- Food Safety Laws
- Marketing & Sales
Thursday, March 23rd
9am – 2pm
407 Main St. SW
Virtual and in-person attendance available.
About the instructor
Jan Tusick is the founder and director of the Mission Mountain Food Enterprise Center and has been serving food and agriculture businesses across Montana since the 1990’s. She’s been an agricultural producer and business owner for the better part of 5 decades, and has multiple industry accolades, awards and certificates, from a bachelors in agricultural sciences to economic development and entrepreneurial training. Her widely known reputation has deemed her an expert in her industry throughout the northwest region and is reflected in her numerous successful campaigns to support an equitable, resourceful and thriving Montana food system.