Superior Meats Secures Small Business Loan To Continue Superior Growth.
Superior Meats has been growing at a fast clip of 10 to 15% yearly, and gross sales have tripled in the last five or six years. Jerry Stroot, its entrepreneurial owner, knew he had a great operating and sales team, but without a bigger & better location, Superior’s growth would end. They were flat out of space.
To keep up with growing demand, Jerry researched small business loans and found some great business partners: The Mineral County Economic Development Corporation and Mission West, who managed majority of the financing. MIH Construction handled the construction.
Nearly 5,000 square feet in the back will double, if not triple, the slaughter capacity. 2,400 square feet of additional space in the front will host a large variety of meats and new products they are excited to introduce. With more grocery stores and restaurants carrying their products every month, Superior Meats is back on its impressive path of growth.