Food Hub Training Series
An online 5 part food hub training series.
Value-Added Producer Grant Working Group: January 23rd
The USDA Value-Added Producer Grant (VAPG) application opens February 1st and offers a worthwhile option to fund agriculture business growth in value-added enterprise.…
Local Food Promotion Press Release
MISSION WEST RECEIVES 2022 USDA LOCAL FOOD PROMOTION PROGRAM GRANT Ronan, MT, November 1, 2022 – The USDA has recently…
Local Food Procurement in MT Early Care & Education Sites | Successes, Challenges, & Future Opportunities
Final-Local-Food-procurement-in-Montana-Early-Care-and-Education-SitesDownload
MMFEC Newsletter | Summer 2022
MMFEC-Newsletter-Summer-2022Download
Red Shed brings a new innovation to MMFEC processing
Red Shed got its start during a tumultuous time for small businesses; at the onset of the COVID-19 pandemic. It…
Montana Organic Association Announces Annual Conference and Farm Tour
Go to the Organic Farm Tour Go to the Organic Farm Conference Fresh Roots Farm Tour – Polson, MT –…
MMFEC intern improves nutrition bar for women farmers of Senegal
Dominic Pisaneschi has been interning at MMFEC since June of this year. He recently graduated from Montana State University with…
MISSION WEST RECEIVES 2022 USDA FARM TO SCHOOL GRANT
Ronan, MT, August 2, 2022 – The USDA has recently announced awards for the Farm to School grant program, including…
Concept to Consumer Workshop on April 21st
Develop Your Food Product for Market! This is a FREE virtual or in-person workshop to provide new food businesses with…