Food Formulation Workshop
Meet with product development food scientists from Oregon State University’s Food Innovation Center for a food formulation workshop. Product categories…
Value-Added Producer Grant Working Group: January 23rd
The USDA Value-Added Producer Grant (VAPG) application opens February 1st and offers a worthwhile option to fund agriculture business growth in value-added enterprise.…
Local Food Promotion Press Release
MISSION WEST RECEIVES 2022 USDA LOCAL FOOD PROMOTION PROGRAM GRANT Ronan, MT, November 1, 2022 – The USDA has recently…
Red Shed brings a new innovation to MMFEC processing
Red Shed got its start during a tumultuous time for small businesses; at the onset of the COVID-19 pandemic. It…
Montana Organic Association Announces Annual Conference and Farm Tour
Go to the Organic Farm Tour Go to the Organic Farm Conference Fresh Roots Farm Tour – Polson, MT –…
MISSION WEST RECEIVES 2022 USDA FARM TO SCHOOL GRANT
Ronan, MT, August 2, 2022 – The USDA has recently announced awards for the Farm to School grant program, including…