Spotlighting Montana’s Food Entrepreneurs and Start-ups
Are you following the movers and shakers (re)building our regional food system? Food entrepreneurs are crafting new products with fresh,…
Food Hub Training Series
An online 5 part food hub training series.
Red Shed brings a new innovation to MMFEC processing
Red Shed got its start during a tumultuous time for small businesses; at the onset of the COVID-19 pandemic. It…
Montana Organic Association Announces Annual Conference and Farm Tour
Go to the Organic Farm Tour Go to the Organic Farm Conference Fresh Roots Farm Tour – Polson, MT –…
MMFEC intern improves nutrition bar for women farmers of Senegal
Dominic Pisaneschi has been interning at MMFEC since June of this year. He recently graduated from Montana State University with…
MISSION WEST RECEIVES 2022 USDA FARM TO SCHOOL GRANT
Ronan, MT, August 2, 2022 – The USDA has recently announced awards for the Farm to School grant program, including…
Concept to Consumer Workshop on April 21st
Develop Your Food Product for Market! This is a FREE virtual or in-person workshop to provide new food businesses with…
Entry Level Food Facility Processor
Mission Mountain Food Enterprise Center is looking for individuals with good work ethic who are looking to contributing to a…
Montana Marinara Made with MT-Grown Veggies
The NW Food Hub Network is partnering with the Montana Office of Public Instruction to bring a delicious, locally crafted…
Home Canning Safety Tips
Late summer is canning season. If your garden has been thriving, you’re probably thinking about canning some of your favorite…