MMFEC intern improves nutrition bar for women farmers of Senegal
Dominic Pisaneschi has been interning at MMFEC since June of this year. He recently graduated from Montana State University with…
Dominic Pisaneschi has been interning at MMFEC since June of this year. He recently graduated from Montana State University with…
Ronan, MT, August 2, 2022 – The USDA has recently announced awards for the Farm to School grant program, including…
Develop Your Food Product for Market! This is a FREE virtual or in-person workshop to provide new food businesses with…
Mission Mountain Food Enterprise Center is looking for individuals with good work ethic who are looking to contributing to a…
The NW Food Hub Network is partnering with the Montana Office of Public Instruction to bring a delicious, locally crafted…
Late summer is canning season. If your garden has been thriving, you’re probably thinking about canning some of your favorite…
Cherry season has wrapped up in the Flathead Valley, and at the Mission Mountain Food Enterprise Center (MMFEC), late July…
GTA Pre-Application Submission Deadline is Monday, October 4, 2021 Helena, Mont. – The Montana Department of Agriculture is announcing the…
Yes, small farmers need a food safety plan. So where to start? There are many resources available to the small farmer to aid in the development of a food safety plan.
Interview with Jan Tusick, director of the Mission Mountain Food Enterprise Center, in the Montana Free Press.