Food Formulation Workshop
Meet with product development food scientists from Oregon State University’s Food Innovation Center for a food formulation workshop. Product categories…
Concept to Consumer
A seminar designed exclusively for new food businesses and value-added production enterprises to equip them with the necessary tools to…
Concept to Consumer
Thursday, January 28, 9:00 AM – 3:00 PM via Zoom This wide-ranging class will provide you with a firm foundation…
Concept to Consumer
Wednesday, January 27, 9:00 AM – 2:30 PM Two options to attend: in person at the Boys and Girls Club…